Dinner Menu Ristorante

ANTIPASTI

CHERRY TOMATO BRUSCHETTA 13.50

Cherry tomatoes marinated with balsamic vinegar, garlic & fresh cracked pepper served atop

grilled ciabatta bread finished with fresh mozzarella & balsamic reduction

FORMAGGIO 13.50

Robiola Due Latti(creamy soft aged cheese) paired with tart apple, clover honey,

roasted hazelnuts and grilled ciabatta.

FRESH BAKED CIABATTA 12.50

Served with a side of Grandpa Grassi’s meat sauce of brisket, Italian sausage, tomatoes,

roasted garlic & herbs or side of meatballs and marinara

STUFFED AVOCADO 14.50

Full avocado split in half and stuffed with Olive Tapenade and Goat Cheese.

Served with grilled ciabatta bread

Additional bread service 3

ENTREES

All Entrees Served with house salad and freshly baked ciabatta bread

ITALIAN SHORT RIB $27.50

Slow roasted all beef short rib with a red wine demi glace, served with fresh garlic mashed potatoes and vegetable

GRILLED SALMON $24.50

Grilled Salmon over a bed of rich lemon risotto and served with fresh vegetables

CHICKEN SCALLOPINI $22.50

Parmesan breaded chicken breast with pancetta, artichoke hearts and mushrooms in a lemon caper sauce served on a bed of linguine pasta

CHICKEN MARSALA $22.50

Lightly floured and pan seared chicken breast in a rich marsala wine cream sauce with a blend of fresh wild and house smoked mushrooms over alfredo pasta

CHICKEN PARMESAN $21.50

Chicken breast encrusted with a parmesan panko breading, served on a bed of linguini and topped with our homemade marinara sauce, fresh parmesan and seasonal vegetables

GRASSI’S CHOICE STEAK $27.50

Current choice cut grilled steak with fresh herbs and seasoning served with garlic mashed potatoes and seasonal vegetables topped with a red wine demi glace

SAUSAGE & BEEF CANNELLONI $19.50

Blend of ricotta cheese with spinach, rolled in a thin crepe and baked in sun dried tomato vodka sauce

INSALATAS

THE SPLENDOR (vegetarian) 17.50

House greens with apples, pears, dried cranberries and mozzarella tossed with our lemon poppy seed dressing and sprinkled with strawberries and cashews Add chicken breast * 3

GRASSI’S STEAK SALAD* 20.50

Grilled tender steak sliced over house greens, marinated heirloom tomatoes, blue cheese crumbles, candied walnuts and

tossed in balsamic vinaigrette with garlic-herb croutons and a parmesan crisp

CHIKEN CAESAR 17.50

Crisp romaine lettuce tossed with parmesan cheese, garlic-herb croutons and our signature caesar dressing, topped with cherry tomatoes and chicken breast

Upgrade to: Salmon $3.00 Shrimp $3.00 Steak $3.00

HAVE A FAVORITE YOU DON’T SEE….PLEASE ASK!

PASTAS

RIGATONI BOLOGNESE 19.50

Grandpa Grassi’s meat sauce with brisket, Italian sausage, tomatoes, roasted garlic & herbs tossed with

rigatoni pasta, and a touch of cream

BAKED LASAGNA 19.50

Layers of fresh pasta, married with Grandpa Grassi’s brisket bolognese sauce. Fresh blend of herbs and cheeses, finished with extra meat sauce and parmesan

SPAGHETTI 14.50

Served with our classic tomato basil marinara.

Add house made meatballs for $2.00 each and Grandpa Grassi’s Meat sauce $4.00

MIZITHRA HALF & HALF $14.50

Spaghetti pasta topped with our classic marinara sauce and mizithra with brown butter, or full portion of mizithra.

Upgrade with Grandpa Grassi’s meat sauce $4.00 and meatballs for $2.00 each

FETTUCCINE ALFREDO $17.05

Fettuccine pasta tossed with our roasted garlic cream sauce and pine nuts tossed in a steamy penne pasta

Add Chicken Breast $3.00

PENNE PESTO $15.50

Creamy fresh house pesto made with a blending of basil and pine nuts tossed in sa steamy penne pasta

Add Chicken $3.00

CLAM LINGUINI $20.50

Garlic, shallots and olive oil with fresh squeezed lemon tossed over linguini pasta with diced tomatoes

SHRIMP SCAMPI PASTA $25.50

Jumbo prawns sauteed in a lemon butter white wine garlic sauce. Fresh diced tomatoes and green onions. Served on a bed of linguini pasta.

WILD MUSHROOM & PANCHETTA CARBONARA 20.50

House made panchetta, wild mushrooms, garlic, shallots and chili flakes. With pan sauced egg, cheese and pepper adorned with arugula and parmesan

THREE CHEESE RAVIOLI $16.50

A blending of three mouth watering cheeses, served with marinara sauce.

ON THE SIDE

SIGNATURE MAC & CHEESE 10

2 OF GRASSI’S HANDMADE MEATBALLS (with marinara sauce) 6

PARMESAN HERB RISOTTO 7

SAUTÉED SMOKED MUSHROOMS (with fresh herbs and garlic) 7

SEASONAL VEGETABLES 5

FRESH PEA SALAD (with diced onions, smoked almonds, and creamy dressing) 6

ITALIAN WEDDING SOUP 6 |

BEVANDE

COFFEE 2.99 COKE, DIET COKE, SPRITE, ROOT BEER, MR.PIBB 2.99

TEA 2.99 MILK 2.99

HOT CHOCOLATE 2.99 ITALIAN SODA 4.00

ICED TEA 2.99 REFRESHING ROOT BEER FLOAT 4.00

SAN PELLEGRINO 4.00 LEMONAIDE 2.99

Split Charge 2.50 18% gratuity automatically added on groups of 8 or more

Food Cooked To Order

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish

may increase your risk of food borne illness

HAND TOSSED PIZZA

12 inch pizza, hand tossed and cooked to perfection. Add a garden salad for $3.99

PEPPERONI 17.50

Pepperoni, cheese blend and house made marinara

ITALIAN SAUSAGE 17.50

Ground sausage, roasted bell peppers and onions with marinara sauce

CHICKEN PESTO 17.50

Grilled chicken, heirloom tomatoes, kalamata olives and a cheese blend with a creamy pesto sauce

MARGARITA PIZZA 17

White garlic cream sauce with spinach, basil, heirloom tomatoes, olives, cheese blend

VEGETARIAN PIZZA $17.50

Wild mushrooms, spinach, heirloom baby tomatoes, onion and peppers with house made marinara and blended cheeses

FIG & PROCIUTTO $17.50

Figs and prociutto with heirloom tomatoes and a garlic cream sauce. Topped with arugula and sweet balsamic glaze

Gluten free pasta & pizza dough available – cooked to order – allow an extra 20 minutes

Comments are closed.