Dinner Menu

2811 Bridgeport Way W.  98466,          253-565-0633            [email protected]

CHERRY TOMATO BRUSCHETTA                                     Heirloom cherry tomatoes, house rolled mozzarella, fresh basil, garlic, served atop grilled ciabatta, finished with olive oil
CAPRESE                                                                                                                                      House made mozzarella, roma tomatoes, fresh basil and marinated artichokes, finished with a  balsamic reduction      
STUFFED AVOCADO                                                                                                                    Avocado halves filled with Olive Tapenade, Goat Cheese and served with grilled ciabatta,  finished with pesto
RICOTTA House made smoked ricotta, cracked black pepper atop grilled ciabatta and finished with clover honey
                                                Additional bread service      
PASTAS / ENTREESServed with house salad and freshly baked ciabatta bread
PENNE PASTA Your choice of one of our pan sauces, alfredo, pesto or marinara                    Add Chicken                  Add Salmon  
RIGATONI BOLOGNESE                                                                                                          Grandpa Grassi’s meat sauce with brisket, Italian sausage, tomatoes, roasted garlic & herbs tossed with  rigatoni pasta, and a touch of cream
SPAGHETTI                                                                                                  Served with classic marinara or half & half with brown butter & mizithra cheese, don’t forget to add  house made meatballs or Grandpa Grassi’s meat sauce 
BAKED LASAGNA                                                                                                                      Layers of Grandpa Grassi’s meat sauce, pasta, cheese and Italian herbs 
BRAISED LAMB CANNELLONI                                                                                            Flame broiled lamb, mixed with our house made ricotta cheese, rolled in crepes and baked in our house vodka sauce
CHICKEN MARSALA                                                                                                                                       Seared chicken breast topped with pan sauced marsala, blend of wild and house smoked mushrooms served over hand cut pasta
CHICKEN SCALLOPINI Parmesan breaded chicken breat with prosciutto, artichoke hears and mushrooms in a  lemon caper sauce served on a bed of linguine pasta
CHICKEN PARMESAN                                                                                                              Parmesan encrusted chicken breast, house marinara, seasonal vegetables, served over linguine
CLAM LINGUINI* Local clams, steamed with white wine, garlic, capers, crushed red pepper, parsley, and butter,  then tossed with linguini fini pasta, and roasted cherry tomatoes
FROM THE SEA* Market Price Today’s fresh catch with lemon risotto and seasonal vegetables
FROM THE FARM* Market Price Today’s fresh cut with smoked wild mushroom risotto and seasonal vegetables, finished with demi






THE SPLENDOR (vegetarian)                                                                                                        House greens, apples, pears, dried cranberries, strawberries, cashews, house made mozzarella all tossed with our poppy seed dressingGRASSI’S STEAK SALAD*                                                                                                            House greens, marinated heirloom tomatoes, blue cheese crumbles, candied walnuts, tossed in balsamic vinaigrette
GRASSI’S CAESAR SALAD Fresh chopped romaine, parmesan cheese, house made croutons, tossed in our classic caesar dressing, served with parmesan crisp.                 Add Chicken   Add Steak    Fresh Seafood  Market Price                                                                      HAND TOSSED PIZZA12 inch pizza, hand tossed and cooked to perfection.  Add a garden salad for 
PROSCIUTTO AND FIG                       White sauce, prosciutto, figs, garlic, marinated heirloom tomatoes, arugula, finished with balsamic reduction
PEPPERONI                                                                                                                                                            17 Pepperoni, cheese blend and house made marinara
SAUSAGE                                                                                                                                                                      House ground sausage, roasted bell peppers, onion and house made marinara MARGARITA PIZZA                       White sauce, garlic, spinach, basil, heirloom tomatoes, olives, cheese blend and house made mozzarella
VEGETABLE Wild mushrooms, spinach, heirloom baby tomatoes, onion, peppers and house made marinara Gluten free pasta & pizza dough available – cooked to order – allow an extra 20 minutes
2 OF GRASSI’S HANDMADE MEATBALLS (with marinara sauce)                                             PARMESAN HERB RISOTTO                                                                                                   SAUTÉED SMOKED MUSHROOMS (with fresh herbs and garlic)                                                  SEASONAL VEGETABLES                                                                                                         FRESH PEA SALAD (with diced onions, smoked almonds, and creamy dressing)                                        ITALIAN WEDDING SOUP                                                                                                       

                                             BEVANDECOFFEE                                                       COKE, DIET COKE, SPRITE, ROOT BEER, MR.PIBB     TEA                                                          MILK                                                                                           HOT CHOCOLATE                                                ITALIAN SODA                                                                         ICED TEA                                                    REFRESHING ROOT BEER FLOAT                                   SAN PELLEGRINO                                     LEMONAIDE                                                                           
Split Charge                              18% gratuity automatically added on groups of 8 or more

Food Cooked To Order*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfishmay increase your risk of food borne illness

Grassi’s Ristorante

2811 Bridgeport Way W.,    98465


[email protected]

Comments are closed.